DVD RESCUE: LINK DAN GRANT regenerateyourlife.org Bit.ly
Video Rating: 4/5
VEGETABLE SOUP RECIPE ~ HOT raw food recipes!
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1me2b4u says:
Great ideal! Dan, wants wrong? you don’t seem like yourself.normally your more enthuse.Hope everything is ok.I got back on the raw foods again and I’m cold right now,and thought to myself should i cook a can soup real fast to warm me up.Then i was like NO, ill just go to youtube for ideals…and here I am.Thanks this is a great ideal Dan.Way to keep me on the raw foods
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Lifechanging1973 says:
What does Nettle taste like? Anyone?
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ShineLoveLightShine says:
That looks delicious!
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axid2000 says:
raw food 4 life
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perulit29 says:
OMG!!!! I love the soup!!!!! I added nutritional yeast…. Thank you for the recipe…
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konnichiwa53 says:
feel free to add shrimp, or beef, or egg mmmmmmm
or at least feel free to wash your vegetables -
Sharaallan says:
did you washed them?lol i know guys don’t wash nothing they will just cook it
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arji66 says:
This guy needs 300mg of Seroquel ASAP.
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connectwithnature says:
What a super idea for a winter meal. Thank you so much. This soup recipe came just in time for me since I am transitioning to a raw food lifestyle as winter begins. I was using miso as a broth for veggies but I will definitely try nettle tea.
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TheDesertRose12 says:
Dear plant eaters , Chicken never gave oxygen , chicken never gave shade , loss of chicken never caused global warning them why eat good plant s and trees ? Try chicken go green
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099087662 says:
@099087662 ordered the tea from our local health food store
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bellica727 says:
Does it have to be distilled? I get water from my parents artisan well. I prefer the taste of the water from my parents well to distilled water.
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MikeDee6968 says:
Hi thanks for all ur vids! Do you find the breville high speed juicer kills the vitamins in the veggies? Or is it better to get an 80rpm juicer?
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lidkoping07 says:
@rachaelmjennings
Från Sverige?! Jag med! -
rachaelmjennings says:
Super helpful, thanks so much! It feels a little more difficult being raw vegan in the colder months because I tend to want something warm when I get in from work
Thanks again, much love from Sweden! -
lidkoping07 says:
to make it a little more gourmet I peel my banana…
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imagine842 says:
Mmmmmmmmmmmm
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shd191 says:
@HibargerJ You can sprout your own beans in a mason jar, just cover with nylon leggings so they dont fall out when you rinse the jar with the beans in them every 24 hours to keep from fungus growing. then put them in sunlight on the 3rd or 4rth day for 15 minutes, then next day they will be perfect to eat! and you made sprouts yourself for cheap! you can do the same with alfalfa, which is nutrient packed to the core! like hella packed
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hero2006 says:
Yum!!
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saphiremommy says:
Make a creamy soup with juice and finely chopped veggies
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HibargerJ says:
Hey Dan, where can I get the Sprouted mung beans you use? What brand are they? Thank you!
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angelharris69 says:
Fantastic ~
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composertimbeek says:
@Kelvweb yes
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Kelvweb says:
Would you eat that entire bowl of soup in one sitting?
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Greenhelper7 says:
I tried this recipe last night, and it was so darned good! Although I substituted shredded carrots and yellow squash for the bean sprouts. Will have a different version tonight. Awesome idea Dan! Thanks again.